What is a major factor to consider when planning meals for athletes?

Prepare for the Board Certified Specialist in Sports Dietetics Exam. Utilize flashcards and multiple-choice questions with hints and explanations. Ace your test!

When planning meals for athletes, a major factor to consider is nutrient balance and timing. This is because athletes have specific dietary needs that support their training, performance, and recovery. Balancing macronutrients such as carbohydrates, proteins, and fats is crucial for providing the energy necessary for high levels of physical activity.

Carbohydrates are vital for energy, particularly for endurance activities, while proteins are important for muscle repair and growth. Fats, though metabolically diverse, play a role in sustaining energy during prolonged exercise. Additionally, the timing of nutrient intake can greatly influence performance outcomes; for example, consuming carbohydrates before and after exercise supports energy availability and recovery processes.

Choosing meals with an appropriate balance of these nutrients not only helps in optimizing performance but also aids in meeting the athletes' overall health goals. This approach encompasses more than just looking at calories or convenience; instead, it considers a holistic view of an athlete's dietary needs.

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